Blueberry Muffins! Stolen From Aunt Terri

Both John's Aunt Terri and his dad are really awesome cooks so I am lucky enough to steal some great recipes.  My current obsession is baking blueberry muffins.  I had to laugh last night when John said "Why do you keep baking all of these blueberry muffins? I don't even really like blueberry muffins"  I think I am nesting.  Anyways they are delicious and I love them and want to share the recipe with all of you!

Blueberry Muffin Recipe


4 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups fresh or frozen blueberries

Topping:
2 Tbsp sugar
1/2 tsp ground nutmeg

In a large bowl, combine flour, baking powder, & salt. In a mixing bowl, cream butter & sugar. Add eggs, milk, & vanilla; mix well. Stir in dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Combine sugar & nutmeg; sprinkle on muffins. Bake at 375 for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Makes about 2 dozen muffins. These freeze well.